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Deep Fried Pickles
– Passing it along
Not
long ago my wife and I discovered Deep Fried Pickles. I have eaten pickles for many years – but never
deep fried.
Whoa!
What a treat!
Of
course all things that are important are found on the Internet… right? So here
is the discovery that I made late last night.
Recipe
One
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Deep Fried Pickles
2 lg. egg yolks
1 c. water 1 1/2 c. flour 1 jar med. size dill or sweet pickles Oil
Beat egg yolks and water together. Add flour
slowly to keep batter smooth.
Slice pickles 1/2 inch thick, drain on paper
towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.
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Reviews
Mar 17, 4:01 PM
Dorothy (Texas) says:
I made this for my son (16) and husband. They both loved these pickles. I
added about 1 tbsp. of dill to the batter. What a hit!! Always looking to
please "the boys" :) btw - used a fry daddy - brainless way to deep
fry.
May 11, 6:51 PM
Courtney (Utah) says:
Great recipe except I advise to use a little less flour so the batter
isn't too thick. This way they're nice and crispy and not chewy when you fry
them. Really good if you dip them in buttermilk ranch!
Aug 10, 10:05 PM
Hanna (Texas) says:
Great classic recipe! For best results use self rising flour and I'd
suggest adding some seasoning to the flour as you batter. Like Courtney said,
try not to make the batter too thick or you won't get the crispy effect you
crave!
Recipe
Two -
|
Fried Dill Pickles
1 sm. can evaporated milk
1/4 c. sweet milk 2 eggs A little flour Dill pickles
Make batter of milk, eggs. Dip pickles in batter
and roll in flour; deep fry. For sauce, use French horseradish mustard,
mayonnaise and garlic salt to taste.
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Murray
Lincoln
www.murraylincoln.com
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